Barbecue

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Barbecue (or Barbecue, BBQ) is a special type of grill. It is also a way to prepare meat which is then cooked with that instrument. It is especially popular in Australia and in certain parts of the United States.

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[change] Barbecuing in Australia


[change] Barbecuing in the United States

People in the United States barbecue chicken, beef and pork, depending on the part of the country. Barbecuing is very big in the Central and Southern U.S., especially in Texas with beef and Kansas City with pork. In the United States barbecued meat is usually covered in barbecue sauce, a type of thick, dark red sauce that often contains spices, tomatoes, and honey. Very often, American barbecue grills get heat from hickory wood.

In California, it was common to barbecue beef in a hole in the ground rather than a grill. This is called a "pit barbecue"[1]

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