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A Bistro, sometimes spelled bistrot, is a small place to eat and drink wine. In its original Parisian version, a bistro is a small restaurant that serves moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. Home cooking with robust earthy dishes, and slow-cooked foods like cassoulet are typical. [1]

References[change | change source]

  1. Porcelli, Joey; Fong, Clay (2006), The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, Fulcrum Publishing, p. 98, ISBN 978-1-55591-579-7