Blue cheese

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Blue Cheese

Blue Cheese is a type of cheese with a bacterium called Penicillium added to it which makes patches or veins of it look blue. It can be made from cow's milk, sheep's milk, or goat's milk. Types of it include Roquefort cheese, Stilton cheese, and Gorgonzola cheese. These names should only be used for cheeses that are made in certain area and are protected by the European Union.