Burette
From Wikipedia, the free encyclopedia
A burette is a vertical tube-like instrument, used to measure and separate known amounts of liquids in laboratories. Burettes are very precise and one can measure the volume of a fluid with the precision of ±0.05 mL with them.
[change] History
Francois Antoine Henri Descroizilles developed the first burette on 1791.[1] Joseph Louis Gay-Lussac invented a more complete burette later.
This short article relating to technology can be made longer. You can help Wikipedia by adding to it.[change] References
- ↑ Louis Rosenfeld. Four Centuries of Clinical Chemistry. CRC Press, 1999, p. 72-75.
|
|||||||||||
