Cream

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(Redirected from Butterfat)
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Not to be confused with Cream (band).

Cream (also called milkfat, milk fat, and butterfat) is the fatty part of regular milk. Skimmed milk (or skim milk) is milk sold with some or nearly all of the fat removed. Cream is usually used in coffee to make it lighter in taste.

[change] Dairy products made from cream

[change] Things named after cream


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