Cabbage
From Wikipedia, the free encyclopedia
| Brassica oleracea | |||||||||||||||
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| Wild Cabbage plants | |||||||||||||||
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| Brassica oleracea L. |
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Cabbage (Brassica oleracea Capitata Group) is an edible plant. It is a lot like broccoli or Brussels sprouts. Cabbage is eaten many ways around the world. Coleslaw and sauerkraut are popular foods that use cabbage. It is also used to make kimchi and borscht. Red cabbage juice can be used as a pH indicator. Cabbage is green and red.
