Carrot cake

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Not to be confused with Chai tow kway, a type of local dish found in Singapore and Malaysia

Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture.[1]

Baking and Ingredients[change | edit source]

Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the eggs and sugar, are mixed together. Then, all the dry ingredients are mixed together, and the wet are then added to the dry. Many carrot cake recipes have optional ingredients, such as nuts, raisins, pineapple, or coconut.[2]

Presentation[change | edit source]

Carrot cake may be eaten plain, but it is commonly either glazed or covered with white icing or cream cheese icing and walnuts, often cut. Often they are decorated with frosting or marzipan made to look like carrots. They are popular in loaf, sheet cake and cupcake form, and (in the United Kingdom as well as North America) can be found pre-packaged at grocery stores, and fresh at bakeries. Some carrot cakes are even layered.

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