Curtido (jar on left) for pupusas, in a pupusa stand in Olocuilta
|Place of origin||El Salvador|
|Main ingredient(s)||Cabbage, onions, carrots|
Curtido is a kind of fermented cabbage relish. It is found in the cuisines of El Salvador and other Central American countries. It is usually made with cabbage, onions, carrots, and sometimes lime juice or vinegar. It is a bit like sauerkraut or kimchi.
People eat curtido with pupusas.