Dim sum
From Wikipedia, the free encyclopedia
Dim sum is a way of serving Chinese and/or Vietnamese food. A range of different foods are served to the people who are eating, including pork wontons, fried shrimp, and egg rolls. They are served on small wooden platters, and are usually steamed.
Other websites [change]
- Hong Kong Tourism Board Guide to Dim Sum
- The mysterious art of dumpling cuisine, Asia Times, April 6, 2002
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