Doburoku
From Wikipedia, the free encyclopedia
Doburoku (どぶろく or 濁酒) is a kind of sake. It is an alcoholic drink made in Japan. It is made with steamed rice, kōji, water, and yeast. Actual doburoku is only made with special permission. Something similar is often sold as nigori sake.
It is very easy to make at home with simple kitchen tools. However, this kind of sake is not legal to make at home in Japan.
Doburoku festivals in Japan [change]
- Nagakusaten Shrine
- Aichi Prefecture, Oobu City
- The last Sunday before February 25
- Aizu Tajima Gion Festival
- Fukushima Prefecture, Minamiaizu Town
- July 22–24
- Oomori Shrine
- Mie Prefecture, Kumano City
- November 23
