Dumpling
From Wikipedia, the free encyclopedia
 Singapore fried dumplings |
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| Dish details | |
|---|---|
| Main ingredient(s) | Flour, potatoes or bread |
Dumplings may be any of a wide variety of dishes, both sweet and salty, in several different cuisines. They are either made from balls of dough or are small bits of food put into pastry, dough, batter, or leaves.
