Fried chicken
From Wikipedia, the free encyclopedia
Fried chicken consists of pieces of chicken being either battered or floured and then pan fried, pressure fried or deep fried. The breading adds a crisper crust to chickens' exterior. The chicken is cut at the joints with the bones and skin being left intact. Some fast food restaurant chains serve fried chicken, most notably Kentucky Fried Chicken and Church's Chicken.
