A Gluten-free diet is a diet that excludes foods containing gluten. Gluten is a protein found in wheat, barley, rye, and possibly oats. Most breads, cakes, pastas/noodles, beers and pizzas are made with gluten. Gluten is used as a food additive in the form of a flavoring, stabilizing or thickening agent. It is often called "dextrin". Some non-foods, such as medications and vitamin supplements, especially those in tablet form, may contain gluten as a binding agent.
Some gluten-free diets also exclude oats. Doctors do not agree on whether oats affect coeliac disease sufferers. Many alcoholic beverages are gluten free. Majority types of whiskey and beer contain gluten as using grains is necessary part of production. Gluten-free diets have become popular worldwide. Some say that such a diet can cause problems with Vitamin B and Magnesium intake by body (wheat improves the rate in which humans body can use them). Gluten foods sometimes is used as bi-product of colorants, conservants and thickeners in products such as ice-cream and ketchup. Even some cosmetics like lip-balm and lipsticks can use gluten foods - so person wanting to follow such a diet need to learn about which products contain wheat's.
References[change | edit source]
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