List of vegetables
Some vegetables which are botanically fruits (such as tomatoes) are considered to be vegetables in the culinary (eating) sense. This is why they appear in this article. For sources, see individual pages. See also List of fruits. Although The Mushroom is not a fruit or a vegetable at all, but a type of fungus that Grows in the Dark, Not Light
- artichoke
- aubergine
- asparagus
- broccoflower
- broccoli
- brussels sprouts
- cabbage
- cauliflower
- celery
- cichory
- cilantro
- dillettuce
- dilloriander
- eggplant
- endive
- fiddleheads
- frisee
- fennel
- greens
- beet greens
- bok choy
- chard
- collard greens
- kale
- lettuce
- mustard greens
- spinach
- alfalfa sprouts
- azuki beans
- bean sprouts
- black beans
- black-eyed peas
- borlotti bean
- broad beans
- chickpeas, garbanzos, or ceci beans
- green beans
- kidney beans
- lentils
- lima beans or butter bean
- mung beans
- navy beans
- peanuts
- pinto beans
- runner beans
- split peas
- soy beans
- peas
- mange tout or snap peas
- mushrooms (actually a fungus, though, it is not a plant at all,)
- nettles
- New Zealand spinach
- oca
- okra
- onion sprouts
- chives
- garlic
- leek
- onion
- shallot
- scallion (spring onion UK, green onion US)
- bell pepper
- chili pepper
- radicchio
- rhubarb
- root vegetables
- salsify (Oyster Plant)
- skirret
- succotash
- sweetcorn [1]
- topinambur
- squashes
- tat soi
- tomatillo
- tomato
- watercress
References[change | change source]
- ↑ "Is corn a vegetable?". Healthline. Retrieved 2018-02-15.