Parfait
Parfait is a type of food that is eaten as a dessert. It is a French word that means perfect.
Styles of Parfait[change | change source]
Parfaits are made differently in different countries.
French Parfait[change | change source]
A common parfait is the French kind. A French parfait mixes sugar, whip cream, an egg yolk, sauce, cold fruit and frozen ice cream. French parfaits are usually served on a plate not in a glass.
Japanese Parfait[change | change source]
Japanese parfait made mainly of ice cream and fruit with a sweet ingredient. It is served in a tall glass. It is a classic on a coffee shop menu. It is one of the more popular desserts.
Varieties[change | change source]
- Fruit parfait
- Chocolate parfait
- Strawberry parfait
- Mango parfait
- Banana parfait
- Custard pudding parfait
- Green tea parfait
