Pasta is often noodles. It is usually eaten in sauce, fried or in soup. Pasta is usually made from either wheat flour or rice flour, but it can be made with other types of flour. Pasta sometimes has eggs in it. Pasta comes in many different shapes and sizes.
It is also the national dish of Italy.
Other websites[change | edit source]
- www.archimedes-lab.org :: Pasta shapes – history and a pasta shapes list
- www.food-info.net :: Pasta shapes – a well-illustrated list
- www.lifeinitaly.com :: History of Pasta – includes pictures of how pasta is made.
- Information about Italian Pasta
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