Phở listen (info • help) is a traditional Vietnamese rice-noodle soup dish. Phở is served in a bowl. It has white rice noodles in beef broth with thin cuts of beef, vegetable, and spice such as chili, chili sauce... Sometimes, tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs (heart, liver, etc.) are also available.
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- Lam, Andrew. "Pho," All Things Considered, National Public Radio, September 2, 1999 Surprising locations to find pho
- Norris, Michele. "From Pho to Fast Food, an Immigrant's Tale," All Things Considered, National Public Radio, February 6, 2007 Biography of Bich Minh Nguyen
- Prakash, Snigdha. "Pho Sells," Morning Edition, National Public Radio, June 3, 2002. Campbell soup markets pho
- Sullivan, Michael. "Vietnamese Pho Chain Takes on U.S. Competition," Morning Edition, National Public Radio, March 20, 2007. Introduction of chain restaurant in the USA