Rhubarb

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Rhubarb
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Caryophyllales
Family: Polygonaceae
Genus: Rheum
L.

Rhubarb is a kind of plant. It is known for its color. It is baked in pie sometimes. It is often eaten with sugar and potato pancakes. The leaves are toxic. Eating rhubarb raw is harmful to the body and it must always be cooked for safe consumption.

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