Satay
Satay is a local food of Indonesia, Malaysia, Singapore and the Philippines. It is usually made of meat on a stick with onion and gravy along with it.
The dish was invented by Javanese street vendors.[1]
Satay is a local food of Indonesia, Malaysia, Singapore and the Philippines. It is usually made of meat on a stick with onion and gravy along with it.
The dish was invented by Javanese street vendors.[1]
