Stroopwafel
From Wikipedia, the free encyclopedia
A stroopwafel (Dutch pronunciation: [ˈstroːpʋaːfəl] (
listen)) (English translation: syrup waffle or treacle waffle) is a waffle made from two thin layers of baked batter. It has a caramel-like syrup filling in the middle.[1][2] They were first made in Gouda in the Netherlands, in 1784. Bigger versions are sold in the streets as a snack.
References [change]
- ↑ Stroopwafels. Een traditionele Goudse lekkernij. Gouda-Online.nl. Retrieved on 2 January 2008. (Dutch)
- ↑ Stroopwafel. Van Dale Taalweb. Retrieved on 2 January 2008. (Dutch)
