The Redwall Cookbook
The Redwall Cookbook is a cookbook written by Brian Jacques with recipes for food from the Redwall book series, from Deeper'n'Ever Pie and Summer Strawberry Fizz, to Abbot's Special Abbey Trifle and Shrimp'n'Hotroot Soup.
Recipes[change | change source]
Spring Recipes[change | change source]
- Hare's Pawspring Vegetable Soup
- Crispy Cheese'n'Onion Hogbake
- Vegetable Casserole à La Foremole
- Gourmet Garrison Grilled Leeks
- Stuffed Springtide Mushrooms
- Abbot's Special Abbey Trifle
- Spiced Gatehouse Tea Bread
- Honeybaked Apples
- Hot Mint Tea
Summer Recipes[change | change source]
- Hotroot Sunsalad
- Brockhall Badger Carrot Cakes
- Great Hall Gooseberry Fool
- Cheerful Churchmouse Cherry Crisp
- Rosey's Jolly Raspberry Jelly Rock Cakes
- Afternoon Tea Scones with Strawberry Jam and Cream
- Squirrelmum's Blackberry and Apple Cake
- Guosim Shrew Shortbread
- Summer Strawberry Fizz
- Summer Salad
Autumn Recipes[change | change source]
- Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie
- Bellringer's Reward (Roast Roots and Baked Spuds)
- October Ale
- Autumn Oat Favourites
- Hare's Haversack Crumble
- Harvestberry Sunset Pudd
- Loamhedge Legacy Nutbread
- Dibbun's Delight
- Golden Hill Pears
Winter Recipes[change | change source]
- Shrimp'n'Hotroot Soup
- Veggible Molebake
- Savoury Squirrel Bakes
- Outside'n'Inside Cobbler Riddle
- Rubbadeedubb Pudding
- Stones Inna Swamp
- Nunnymolers
- Applesnow
- Mossflower Mulled Cider