Tororo (Japanese: とろろ) is a sticky food made from grating a yam. Tororo is mixed with other food that typically includes dashi, wasabi, and green onions. So you can adjust the amount of these to suit your favorite taste. In Japan, tororo is eaten as a side dish, or added to noodles(udon or soba). Tororo has a lot of vitamin B1, vitamin C, calcium, potassium, and other vitamins and minerals. Especially, vitamine B1 is effective in recovering from fatigue.
Mugitoro[change | edit source]
Yamakake[change | edit source]
Tororo udon/soba[change | edit source]
Tororo Nattō[change | edit source]
Japanese food-Nattō is othen eaten with tororo, too.