Venison

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Venison steaks.

Venison is the meat of a game animal, especially a deer.[1]

Venison may be eaten as steaks, tenderloins, roasts, sausages, jerky and minced meat. Venison has less fat than similar cuts of beef. However, like beef, leaner cuts can be tougher as well. Venison can be kosher.

References[change | change source]