Vibrio

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Vibrio
V. cholerae
Scientific classification
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gammaproteobacteria
Order: Vibrionales
Family: Vibrionaceae
Genus: Vibrio
Pacini 1854
Type species
Vibrio cholerae

Vibrio is a genus of Gram-negative bacteria possessing a curved rod, shapeseveral species of which can cause foodborne infection, usually associated with eating undercooked seafood. Typically found in saltwater, Vibrio are facultative anaerobes that test positive for oxidase and do not form spores. All members of the genus are motile and have polar flagella with sheaths. Recent phylogenies have been constructed based on a suite of genes (multi-locus sequence analysis).

The name Vibrio derives from Filippo Pacini who isolated microorganisms he called "vibrions" from cholera patients in 1854.