Preparation[change | change source]
To make whipped cream, a person whips or beats the heavy cream with a whisk or an electric mixer until it becomes fluffy and filled with air. For some desserts, people add icing sugar as a sweetener. Some people also add flavourings to whipped cream, such as vanilla.
Serving[change | change source]
Whipped cream is used in many types of desserts. Some desserts, such as apple pie or strawberry shortcake, are often served with whipped cream on top. Whipped cream is also served in milk shakes and on ice cream sundaes. Some desserts have whipped cream inside them, such as cream puffs and eclairs.