Almond milk

From Simple English Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Almond milk

Almond milk is a type of plant milk. It is made by blending almonds with water and optional flavors.[1] Sometimes, it is fortified with some micronutrients to make up for the lack of it. It has a creamy texture and a nutty flavor.[2]

It is known to be one of the biggest dairy milk alternatives with a global market value of about 5 billion USD.[3][4]

References[change | change source]

  1. Harris, Geri Maria (2010-04-14). "Face Off: Almond Milk vs. Soy Milk". Houston Press. Retrieved 2021-06-28.
  2. Nast, Condé. "Ditching Dairy? Here's a Cheat Sheet to the Tastiest Milk Alternatives". Vogue. Retrieved 2021-06-28.
  3. "Infographic: Almond Milk Is The Biggest Alternative To Dairy". Statista Infographics. Retrieved 2021-06-28.
  4. "Leading U.S. almond milk brands dollar sales, 2020". Statista. Retrieved 2021-06-28.