In biochemistry, an amino acid is any molecule that has both amine (NH2+R) and carboxyl (C=O) functional groups. In biochemistry, this term refers to alpha-amino acids with the general formula H2NCHRCOOH, where R is one of many side groups (see diagram).
About 500 amino acids are known. For animals, the most important thing that amino acids do is to make proteins, which are very long chains of amino acids. Every protein has its own sequence of amino acids, and that sequence makes the protein take different shapes, and have different functions. Amino acids are like the alphabet for proteins; even though you only have a few letters, if you connect them, you can make many different sentences.
Nine of the 20 standard amino acids are "essential" amino acids for humans. They cannot be built (synthesised) from other compounds by the human body, and so must be taken in as food. Others may be essential for some ages or medical conditions. Essential amino acids may also differ between species. Herbivores have to get their essential amino acids from their diet, which for some is almost entirely grass. Ruminants such as cows get some amino acids via microbes in the first two stomach chambers.
Structure[change | change source]
- a hydrogen atom
- an amino group (-NH2)
- a carboxyl group (-COOH)
- a variable R group
Every amino acid has at least one amino group (-NH2) and one carboxyl group (-COOH), except proline.
Gene expression and biochemistry[change | change source]
in human proteins
|Essential‡ in humans|
|Alanine||A||Ala||GCU, GCC, GCA, GCG||7.8||No|
|Aspartic acid||D||Asp||GAU, GAC||5.3||No|
|Glutamic acid||E||Glu||GAA, GAG||6.3||Conditionally|
|Glycine||G||Gly||GGU, GGC, GGA, GGG||7.2||Conditionally|
|Isoleucine||I||Ile||AUU, AUC, AUA||5.3||Yes|
|Leucine||L||Leu||UUA, UUG, CUU, CUC, CUA, CUG||9.1||Yes|
|Proline||P||Pro||CCU, CCC, CCA, CCG||5.2||No|
|Arginine||R||Arg||CGU, CGC, CGA, CGG, AGA, AGG||5.1||Conditionally|
|Serine||S||Ser||UCU, UCC, UCA, UCG, AGU, AGC||6.8||No|
|Threonine||T||Thr||ACU, ACC, ACA, ACG||5.9||Yes|
|Valine||V||Val||GUU, GUC, GUA, GUG||6.6||Yes|
|Stop codon†||-||Term||UAA, UAG, UGA††||-||-|
* UAG is normally the amber stop codon, but encodes pyrrolysine if a PYLIS element is present.
** UGA is normally the opal (or umber) stop codon, but encodes selenocysteine if a SECIS element is present.
† The stop codon is not an amino acid, but is included for completeness.
†† UAG and UGA do not always act as stop codons (see above).
‡ An essential amino acid cannot be synthesized in humans. It must be supplied in the diet. Conditionally essential amino acids are not normally required in the diet, but must be supplied to populations which do not make enough of it.
References[change | change source]
- Wagner, Ingrid & Musso, Hans 2003. New naturally occurring amino acids Angewandte Chemie international edition.
- Creighton, Thomas H. (1993). "Chapter 1". Proteins: structures and molecular properties. San Francisco: W.H. Freeman. ISBN 978-0-7167-7030-5.
- Ambrogelly A; Palioura S & Söll D. (2007). "Natural expansion of the genetic code". Nat Chem Biol 3 (1): 29–35. doi:10.1038/nchembio847. PMID 17173027. http://www.nature.com/nchembio/journal/v3/n1/abs/nchembio847.html.