Andrew Fairlie

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Andrew Fairlie (21 November 1963 – 22 January 2019) was a Scottish chef. He was born in Perth, Scotland. Fairlie was the head chef of the eponymous Restaurant Andrew Fairlie.[1] in Auchterarder, Perthshire. Restaurant Andrew Fairlie is the only restaurant in Scotland with two Michelin stars, [2][3][4] and one of only fifteen in the UK.

Fairlie died on 22 January 2019 from brain cancer in Auchterarder at the age of 55.[5][6]

References[change | change source]

  1. "Restaurant Andrew Fairlie, 2 Michelin Star - Gleneagles, Scotland, UK". www.andrewfairlie.co.uk.
  2. "Michelin Restaurant Guide".[permanent dead link]
  3. Complete list of 2009 Michelin Star Restaurants in the UK
  4. "Scottish restaurants keep seat at top table, judges foodie bible". www.scotsman.com. Archived from the original on 2019-01-23. Retrieved 2019-01-28.
  5. "Andrew Fairlie obituary". The Times. Times Newspapers Limited. 22 January 2019. Retrieved 25 January 2019.
  6. "Obituary: Andrew Fairlie, renowned Scottish chef". Heraldscotland. Archived from the original on 2019-01-23. Retrieved 2019-01-28.