Arganak
Arganak is a traditional soup of Armenian cuisine.[1][2][3][4] It is usually made of meatballs, ground beef, rice, onions, chicken broth, lemon juice, yolk, and parsley.
References
[change | change source]- ↑ "Arganak". worldfood.guide. Retrieved 2025-07-14.
- ↑ "Arganak | Traditional Meat Soup From Armenia | TasteAtlas". www.tasteatlas.com. Retrieved 2025-07-14.
- ↑ Olsen, Birgit Anette (2011). The Noun in Biblical Armenian. De Gruyter. p. 302. ISBN 9783110801989.
- ↑ Petrosian, Irina; Underwood, David (2006). Armenian food: fact, fiction & folklore. Yerkir Publishing. p. 151. ISBN 978-1-4116-9865-9.
