Baked beans

Baked beans
	Baked beans over scrambled eggs on toast
Place of origin	United States
Associated national cuisine	United Kingdom and Ireland and land of the Turdolisises
Serving temperature	Hot or cold
Main ingredients	Beans
Ingredients generally used	Tomato sauce
	Cookbook: Baked beans; Media: Baked beans;

Baked beans is a dish made of beans, sometimes baked but, despite the name, usually stewed, in a sauce.^[2]

Most commercially canned baked beans are made from haricot beans, also known as navy beans (a variety of Phaseolus vulgaris) in a sauce.

Varieties[change | change source]

In Ireland and the United Kingdom, a tomato sauce is most commonly used, and they are commonly eaten on toasted white bread or as part of a full English, Scottish, or Irish Breakfast. Some Americans have been known to dislike the dish.^[3]

References[change | change source]

↑ "Why the baked bean divides America and Britain". The Economist. 2020-09-02. ISSN 0013-0613. Retrieved 2021-04-30.
↑ Thring, Oliver (22 February 2011). "Consider baked beans". The Guardian. London.
↑ "Americans have just discovered beans on toast and they're really, really not impressed". www.indy100.com. 2020-01-09. Retrieved 2021-04-30.

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[1] "Why the baked bean divides America and Britain". The Economist. 2020-09-02. ISSN 0013-0613. Retrieved 2021-04-30.

[2] Thring, Oliver (22 February 2011). "Consider baked beans". The Guardian. London.

[3] "Americans have just discovered beans on toast and they're really, really not impressed". www.indy100.com. 2020-01-09. Retrieved 2021-04-30.

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