Belgian Chocolate is a type of chocolate produced in the country of Belgium. 220,000 tons of Belgian chocolate is produced annually.
One of the types of chocolate there is its chocolate pralines which were first made by the chocolatier Neuhaus (chocolatier).
References[change | change source]
- ↑ Rivera, Rosetti (2018-02-28). "7 facts about Belgian Chocolate". Brussels Express. Retrieved 2021-05-21.