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Belgian waffles are a type of waffle. It is made with a yeast-leveaned batter. It is different from the Liege waffle in size and thickness. It is served as a dessert in Belgium while it is served as a breakfast in North America.
References[change | change source]
- Arlen, Willow (2011-12-06). "Waffles, yeasted vs. unyeasted - no more waffling over waffles!". Will Cook For Friends. Retrieved 2021-05-13.
- "Did you know there is a difference between the Liege waffle and the Brussels waffle?". Focus on Belgium. 2017-04-10. Retrieved 2021-05-13.