Burghul
Burghul (Arabic: برغل, romanized: burġul, lit. 'groats') is a cereal food made from wheat.[1] It is sometimes called bulgur. It is very popular in Middle Eastern, North African, Armenian, Lebanese, Moroccan, and Tunisian cuisines. It is made for couscous.
References[change | change source]

Wikimedia Commons has media related to Bulgur.
- ↑ "Definition of BULGUR". www.merriam-webster.com. Retrieved 2020-08-15.