Burghul (Arabic: برغل, romanized: burġul, lit. 'groats') is a cereal food made from wheat. It is sometimes called bulgur. It is very popular in Middle Eastern, North African, Armenian, Lebanese, Moroccan, and Tunisian cuisines. It is made for couscous.
References[change | change source]
- ↑ "Definition of BULGUR". www.merriam-webster.com. Retrieved 2020-08-15.