(Redirected from Butterfat)Jump to navigation Jump to search
Cream (also called milkfat, milk fat, butterfat, and butter fat) is the fatty part of regular milk. Skimmed milk (or skim milk) is milk sold with some or nearly all of the fat removed. Cream is usually used in coffee to make it lighter in taste.
Dairy products made from cream[change | change source]
Things named after cream[change | change source]
|The Simple English Wiktionary has a definition for: cream.|
|Wikimedia Commons has media related to Cream.|