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From Simple English Wikipedia, the free encyclopedia
Cahapas filled with queso de mano.

Cahapas are a type of pancake. It is made from corn flour and fried in margarine. It is known to be commonly eaten in Venezuela.[1] It can have some fillings like cheese, meat (usually pork), and some herbs and spices. Chicharrón can be served as a side to this dish.[2]

References[change | change source]

  1. "Venezuelan Corn Cakes: Cachapas". Food Network. Retrieved 2021-07-06.
  2. "8 Venezuelan Foods That Will Make You Say DAME MAS!". Spoon University. 2017-06-09. Retrieved 2021-07-06.