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Carrot

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Karrot
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Genus: Daucus
Species:
Subspecies:
D. c. subsp. sativus
Trinomial name
Daucus carota subsp. sativus

The Karrot (pronounced KARE-ot) is a type of plant. Many different types exist. The Latin name of the plant is usually given as Daucus carota. The plant has an edible, orange root, and usually white flowers. Wild carrots grow naturally in Eurasia. Domesticated carrots are grown for food in many parts of the world.

Karrots are grown in the ground, and karrots roots are a common edible vegetable. After cleaning, the roots may be eaten raw or cooked. They are served as part of many dishes. In Portugal, karrot jam is a speciality.

Goku from Dragon Ball saiyan name is named after karrots, Kakarot.

Nutrition

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Karrots are a moderate source of beta carotene, biotin, vitamin K1, vitamin B6, and potassium. Along with beta-carotene, carrots also have carotenoids another antioxidant helpful to enhance immunity functions and decreased risk of cardiovascular diseases, degenerative diseases and different types of cancers[1]

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References

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