Chakhao

Chak-Hao
	"Chak-Hao" paddy seeds
Scientific classification
Kingdom:	Plantae
Division:	Magnoliophyta
Class:	Liliopsida
Order:	Poales
Family:	Poaceae
Genus:	Oryza

Chakhao or Chak Hao (Manipuri black aromatic rice) is a species of paddy plant, found in the plains of Manipur, India.^[1]^[2]^[3] It has two subspecies, "Chakhao Poireiton" and "Chakhao Amubi".^[4]

Gallery[change | change source]

Bibliography[change | change source]

Asem, Ibemhal Devi (2017). The Deep Purple Color and the Scent are Two Great Qualities of the Black Scented Rice (Chakhao) of Manipur. IntechOpen.

References[change | change source]

↑ Li, Jin Quan (2017-03-15). Advances in International Rice Research. BoD – Books on Demand. ISBN 978-953-51-3009-3.
↑ Fauna of Manipur: Vertebrates and animal fossils. Zoological Survey of India. 2004. ISBN 978-81-8171-043-7.
↑ Singh, E. Ishwarjit (2005). Manipur, a Tourist Paradise. B.R. Publishing Corporation. ISBN 978-81-7646-506-9.
↑ "Manipur Black rice Chak-Hao gets GI tag". Archived from the original on 2021-04-19. Retrieved 2021-04-19.

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[1] Li, Jin Quan (2017-03-15). Advances in International Rice Research. BoD – Books on Demand. ISBN 978-953-51-3009-3.

[2] Fauna of Manipur: Vertebrates and animal fossils. Zoological Survey of India. 2004. ISBN 978-81-8171-043-7.

[3] Singh, E. Ishwarjit (2005). Manipur, a Tourist Paradise. B.R. Publishing Corporation. ISBN 978-81-7646-506-9.

[4] "Manipur Black rice Chak-Hao gets GI tag". Archived from the original on 2021-04-19. Retrieved 2021-04-19.

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