|Cherries in an orchard in Summerland, British Columbia|
Cherry is a fruit that grows on a tree or a bush. It belongs to the genus Prunus. It is usually red, with a seed in the middle. It tastes slightly sour, and is often used to flavour cakes and ice cream, or is baked in a pie or cobbler. Cherries are also a good source of Vitamin B.
In Japan, Yamagata is top producer of cherries.
Commercial production[change | change source]
Top Cherry Producing Nations - 2009 (in thousand metric tons)
References[change | change source]
- "Asociacion de Exportadores de Chile A.G." Retrieved 2012-12-18.
|Wikispecies has information on: Prunus.|