Chimichurri is a type of sauce commonly eaten in Argentina and Uruguay. It is commonly used as a condiment for steak. The sauce can be either green or red. It is made of parsley, oregano, garlic, red wine vinegar and olive oil.
References[change | change source]
- Goldstein, Joyce (2012-10-05). "The mysterious origins of chimichurri". SFGATE. Retrieved 2021-07-14.