From Simple English Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Chimichurri is a type of sauce commonly eaten in Argentina and Uruguay.[1] It is commonly used as a condiment for steak. The sauce can be either green or red. It is made of parsley, oregano, garlic, red wine vinegar and olive oil.

References[change | change source]

  1. Goldstein, Joyce (2012-10-05). "The mysterious origins of chimichurri". SFGATE. Retrieved 2021-07-14.