|Atlantic cod, Gadus morhua|
Cod is an important type of fish for professional fishing. It is also popular to eat, because it is mild in taste. The livers of cods are processed to get cod liver oil. Along with haddock and plaice, cod is a very common fish to use for fish and chips.
References[change | change source]
- Froese, Rainer & Daniel Pauly (eds) 2008. "Gadidae" in FishBase
- Wirral fisherman lands the biggest cod caught by a Briton. BBC News.