Copra

From Simple English Wikipedia, the free encyclopedia
Copra laid out for drying
Crushing copra on the Seychelles.

Copra is the dried inside of coconuts, the fruit of the coconut palm. This is usually a white substance, which is high in vegetable oil. Usually, it is processed into coconut oil. The name comes from Malayalam: In Malayalam, koppara meams dried coconut. What is left after the oil has been extracted is known as coconut cake, and used as food for livestock.