Corn starch
From Wikipedia, the free encyclopedia
Corn starch (or cornflour, sometimes also called maizena) is the starch taken from corn grain. It is used in many ways, mainly in the making of corn syrup or other sugars.[1] It has also been known to be used for starching laundry and for industrial uses.[2]
References[change | change source]
- ↑ http://www.merriam-webster.com/dictionary/cornstarch
- ↑ "Corn starch". Everything2. http://everything2.com/title/Cornstarch. Retrieved 2014-21-14.
