Corn starch

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Corn starch (or cornflour, sometimes also called maizena) is the starch taken from corn grain. It is used in many ways, mainly in the making of corn syrup, other sugars[1], snack foods, sweets and beer.[2] Like starch from other sources, it is also used for starching laundry and for industrial uses.[3]

References[change | change source]

  1. "Definition of CORNSTARCH". www.merriam-webster.com.
  2. "Corn Starch|Japan Corn Starch". www.nihon-cornstarch.com. Retrieved 2020-08-07.
  3. "Corn starch". Everything2. Retrieved 2014-21-14. Check date values in: |accessdate= (help)