Corn syrup

From Simple English Wikipedia, the free encyclopedia

Corn syrup is food syrup made from starch.[1] The starch is usually from potatoes, wheat, tapioca and corn.

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References[change | change source]

  1. ↑ "Occurrence of Starch". International Starch Institute. Archived from the original on March 9, 2012. Retrieved December 23, 2013.
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