Cream puff

From Simple English Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Cream Puff
Cream puff in Graduation dinner.jpg
A plate of cream puffs

A cream puff is a French dessert made out of a pastry ball filled with whipped cream, custard, pastry cream, or ice cream. A cream puff can also be called a profiterole or a chou à la crème.