Crouton
Croutons are small cubes of golden fried bread. They are used in salads and soup.[1]
References[change | change source]
- ↑ Ranken M.D. et al 1997. Food Industries Manual. Springer Science & Business Media, pp. 464–465. ISBN 0751404047
Croutons are small cubes of golden fried bread. They are used in salads and soup.[1]