Custard cream

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Custard cream biscuit

A custard cream is a type of biscuit which is popular in the United Kingdom. It looks like a biscuit sandwich with a cream center.

Like the American Hydrox or Oreo, the custard cream can be eaten by twisting the two biscuits apart and eating the center first. The best way to eat the biscuit is to dip it into milk.

Other websites[change | change source]