Death zone

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The top of Mount Everest is in the death zone.

The death zone is the name used by mountain climbers for high altitude where there is not enough oxygen for humans to breathe. This is usually above 8,000 metres (26,247 feet).[1] Most of the 200+ climbers who have died on Mount Everest have died in the death zone.[1] Due to the inverse relationship of air pressure to altitude, at the top of Mount Everest the average person takes in about 30% of the oxygen in the air that he or she would take in at sea level; a human used to breathing air at sea level could only be there for a few minutes before they became unconscious.[1] Most climbers have to carry oxygen bottles to be able to reach the top. Visitors become weak and have inability to think straight and struggle making decisions, especially under stress.

Climber Lincoln Hall, who was left for dead on Everest in 2006, managed to survive. Lack of oxygen in his blood made it easier for him to get frostbite. He also had headaches, nausea, vomiting and hallucinations. He thinks he had cerebral oedema – or swelling of the brain. This is caused at high altitude when blood leaks into the brain itself. The swelling would have caused headaches, confusion and disorientation (not knowing where you are). This could kill a person if their brain became too compressed. Hall was left for dead when his breathing and heartbeat stopped. He was found the next day wandering near a cliff without his gloves or oxygen, and his climbing suit unzipped. [1]

References[change | change source]

  1. 1.0 1.1 1.2 1.3 Newby, Jonica (18 October 2007). "The Death Zone" (in English). Catalyst. ABC TV Science. Retrieved 2009-11-29.