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Dehydration (chemistry)

From Simple English Wikipedia, the free encyclopedia

In chemistry, dehydration means removing a molecule of water from a molecule or molecules containing hydrogen and oxygen. It includes both removal of a water molecule from one molecule (intramolecular dehydration), and a condensation reaction between two molecules that has water as a byproduct.

Dehydration is a chemical reaction. Removing water from a mixture like a solution is a different process called distillation or desiccation.

Hydrolysis, where water is added to break apart a molecule, is the opposite of condensation type dehydration. A desiccant can be used to remove water made by a dehydration reaction and avoid the reverse reactions.

Examples

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Alcohols can be dehydrated using a strong acid (usually sulfuric acid) as a catalyst. Ethanol can go through both types of dehydration: intramolecular dehydration makes ethylene,[1] and condensation makes diethyl ether.

References

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  1. Zhang, Minhua; Yu, Yingzhe (2013). "Dehydration of Ethanol to Ethylene". Industrial & Engineering Chemistry Research. 52 (28): 9505–9514. doi:10.1021/ie401157c.