Dubliner cheese
Dubliner is an Irish type of hard cheese made from pasteurized cow milk.[1] It is aged for a year or two and mostly made by Carbery in County Cork.[2] It is named after the city of Dublin.[1]
The cheese has a sharp and sweet flavour.[3]
References[change | change source]
- ↑ 1.0 1.1 "Dubliner - Cheese.com". www.cheese.com. Retrieved 2021-07-06.
- ↑ Taylor, Charlie. "Dubliner cheese-maker Carbery secures €35m loan from EIB". The Irish Times. Retrieved 2021-07-06.
- ↑ May 09, Patricia Cobe on; 2008. "Product Cutting: Dubliner Cheese". FoodService Director. Retrieved 2021-07-06.
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