Egg roll

Egg roll
	Egg rolls, one has been cut in half to show the ingredients inside
Serving temperature	Hot
Main ingredients	Dough, meat, vegetables
	Cookbook: Egg roll; Media: Egg roll;

Egg rolls are a type of Chinese food. They are made by wrapping chopped meat and vegetables in a thin dough, and then frying them.^[1] Egg rolls are similar to spring rolls, a similar food made with a thinner dough wrapper.^[2]

References

↑ "Tracing the history of the egg roll". Mercedes Sun Star.
↑ "Inside the Egg Roll". Washington Post.

[1] "Tracing the history of the egg roll". Mercedes Sun Star.

[2] "Inside the Egg Roll". Washington Post.

[1]

[2]